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SPRING DRINKS

ABOUT

Located right in the heart of High Street, Franklin’s Bar brings good time hospitality to Thornbury with its neighbourhood charm, welcoming atmosphere, and the best damn cocktails on the street.

From sunny arvos in the courtyard, romantic vibes in the lounge, to late night shenanigans and parties, Franklin’s provides a warm and inclusive space for everyone to enjoy.

The bar is lucky enough to have some of the most talented vinyl DJs in Melbourne spinning every Friday and Saturday till late. We’re obsessed with good music and good drinks: be sure that the tunes will be banging, the drinks will be delicious, the lights will be turned down low, and the vibes will be turned up high.

There is plenty of space for bookings and functions across our main bar, lounge and beer garden areas, with tables available daily, and we always leave space for walk-ins, so please pop in and say hi to our friendly staff!

Licensed till 3am.

Spring drinks are here

FRANKLIN’S SPRITZ (FRITZ)

Three Foxes Vodka, Fresh Grapefruit, Lemon Myrtle Sherbet, Strangelove Very Mandarin Soda (v)

HAZY DAYS MARGARITA

Orendain Blanco Tequila, Fresh Blood Orange, Lime, Agave, Finger Lime Sherbet, Yuzu Bitters, Lavender Salt (v)

PANDAN COLADA

Coconut Takamaka White Rum & Flor De Cana 7 Year Rum, Cointreau, Toasted Pineapple Cordial, Pandan Foam (v)

PLUM BOULEVARD

The Gospel Solera Rye Whisky, Davo Plum Aperitivo, Dolin Rouge Sweet Vermouth, Davidson Plum, Orange (v)

THE RAMBLER

Four Pillars Rare Dry Gin, Blackberry Liqueur, Vanilla, Spiced Blackberry, Lemon, Orange Bitters, Wonderfoam (v)

MANGO LASSI

Three Foxes Vodka, Mango, Rosewater, Pistachio, Cardamom, Lime, Tea (dairy, nuts)

FIRST BLUSH

Four Pillars Rare Dry Gin, Rhubi Mistelle, Strawberry, Strawberry Gum, Lemon, Orange Bitters (v)

THE GOLDEN HOUR

Takamaka Rum Blanc, Aperol, Passionfruit, Wattleseed Orgeat, Tiki Bitters (v)

GREENLINE

St Felix Yuzu & Green Tea Spirit, Bergamot, Stache House Melon Liqueur, Cucumber Cordial (v)

DESERT BLOOM

Metoro Mezcal, Apricot Brandy, Spiced Native Peach and and Chilli Syrup, Lime (v)